CARTAGENA
BY JUAN MANUEL BARRIENTOS

MENUS

At Cartagena South Beach, Chef Juanma presents an elevated exploration of Caribbean and South American flavors. The menu, rich in coastal inspiration, features an array of thoughtfully crafted small plates, ceviches, and entrées from both land and sea, each capturing the vibrant essence of Cartagena’s cultural mosaic.

Enhancing this experience, the craft cocktail program showcases artfully composed libations that evoke the spirit of the Caribbean, with tropical botanicals and exotic fruits, making each sip a sensory journey.

*Todos os itens do menu e preços estão sujeitos a alterações, com base na disponibilidade.

A CARNEVALE OF LOVE

Valentine’s Day | Friday, February 14th

Celebrate love with a lavish Carnevale celebration at Cartagena, where the vibrant essence of the Caribbean Coast meets exquisite culinary artistry. Savor a tasting menu that tells a story of romantic sun-soaked days and steamy, balmy nights in the tropics, featuring 12 decadent dishes to share, including Smoked Butter Caribbean Lobster, Black Mojo Ribeye, and over-the-top desserts that surprise and delight.

Enjoy inclusive complimentary pre- or post-dinner cocktails under the stars at Bar Central, as the soulful sounds of Tamboka set the perfect mood.

$175++ per person (2 person minimum required)